Mexican Beef

Mexican Beef is great in flour tortillas.

Ingredients

• 1 (3 or 4 pound) rump roast
• 2 roasted green chiles, skins and seeds removed, diced, or 1 (4 ounce) can diced green chiles
• 1 (16 ounce) can tomatoes and green chiles
• 1 (14 ounce) can tomatoes and jalapeños
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 large onion, diced

Instructions

1. Cook slowly all day.
2. Remove top fat. Shred meat.
3. Serve with sour cream, if desired.