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Mexican Beef


Mexican Beef is great in flour tortillas.


  • 1 (3 or 4 pound) rump roast
  • 2 roasted green chiles, skins and seeds removed, diced, or 1 (4 ounce) can diced green chiles
  • 1 (16 ounce) can tomatoes and green chiles
  • 1 (14 ounce) can tomatoes and jalapenos
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 large onion, diced


  1. Cook slowly all day.
  2. Remove top fat. Shred meat.
  3. Serve with sour cream, if desired.


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