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Mexican Crescent Puffs




  1. In a 10-inch skillet, brown ground meat.
  2. Drain and rinse in warm water.
  3. Return to skillet and add garlic, pepper, chiles, taco seasoning and refried beans. Mix well.
  4. Remove from heat and set aside.
  5. Open crescent rolls and separate. Take one and put on a cookie sheet. Spread crescent slightly.
  6. Place two heaping tablespoons of mixture on wide part of dough.
  7. Sprinkle with Cheddar cheese and fold points over meat mixture.
  8. Bake at 350 degrees F for 12 to 15 minutes or until golden brown.
  9. Serve warm with salsa and sour cream.

Yield: 8 servings


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