Mexican Pepper Steak
- 6 steaks
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 cup red, ripe
Anaheim chiles, peeled, seeded, and chopped, or substitute 3 red bell pepper, seeded and sliced into thin strips
- Choose your favorite steak. Grill the steaks al carbon and serve them topped
with the chiles or bell peppers.
- To prepare the topping, heat butter in a skillet over medium heat.
- Add garlic and chiles or peppers and sauté them until they are soft. If you are
using bell peppers, add black pepper, to taste.
Other Southwestern beef and pork recipes you may like...
Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling