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Mexican Pepper Steak



  1. Choose your favorite steak. Grill the steaks al carbon and serve them topped with the chiles or bell peppers.
  2. To prepare the topping, heat butter in a skillet over medium heat.
  3. Add garlic and chiles or peppers and sauté them until they are soft. If you are using bell peppers, add black pepper, to taste.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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