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Mexican Stuffed Peppers



  1. Heat oven to 350 degrees F.
  2. Brown ground beef.
  3. While beef is browning, cut the top off the Anaheim peppers. Slice down one side of each pepper. De-vein and de-seed chiles to flavor (The more you leave in, the hotter it is!)
  4. Add taco seasoning to beef when properly brown and prepare based on directions on taco seasoning package.
  5. Place pepper, sliced side up, in a medium to large pan for baking. Stuff each pepper with meat and cheese.
  6. Cover all with enchilada sauce. Cover (or don't - depends on who is cooking) dish and bake for 15 to 20 minutes.
  7. Remove from oven and serve.

Posted by Chyrel at Recipe Goldmine 5/11/02 5:12:57 pm.

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