Print Recipe

Old West Meat Balls

Recipe Ingredients

Method

  1. Mix together the ground beef, oats, salt, pepper and canned milk. With wet fingers, shape into 12 balls.
  2. Roll in a mixture of flour, paprika and salt.
  3. Brown on all sides in the shortening.
  4. Add onion, and cook slowly for 5 minutes.
  5. Mix together barbecue sauce and water. Stir into skillet. Cover; simmer for 45 minutes, turning meat balls occasionally.
  6. Add the corn, and heat thoroughly.
  7. Serve hot.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.