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Old West Meat Balls



  1. Mix together the ground beef, oats, salt, pepper and canned milk. With wet fingers, shape into 12 balls.
  2. Roll in a mixture of flour, paprika and salt.
  3. Brown on all sides in the shortening.
  4. Add onion, and cook slowly for 5 minutes.
  5. Mix together barbecue sauce and water. Stir into skillet. Cover; simmer for 45 minutes, turning meat balls occasionally.
  6. Add the corn, and heat thoroughly.
  7. Serve hot.

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