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Pork with Green Chile
(Carne de Puerco en Chile Verde)
1 pound pork or beef
Vegetable oil or lard
4 green chiles, toasted, peeled and chopped
2 cloves garlic, crushed
1 medium onion, chopped
1 medium tomato, chopped
1 cup boiling water
Cut pork into small cubes. Sauté in oil until well browned.
Drain off all but 1 tablespoon fat.
Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer for 1 hour.
Yield: 4 servings
Southwestern Beef and Pork Recipes
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Southwestern Recipes Index