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Pork with Green Chile
(Carne de Puerco en Chile Verde)

Ingredients

Instructions

  1. Cut pork into small cubes. Sauté in oil until well browned.
  2. Drain off all but 1 tablespoon fat.
  3. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
  4. Cover tightly and simmer for 1 hour.

Yield: 4 servings


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