Pork with Green Chile
(Carne de Puerco en Chile Verde)

Yield: 4 servings

Ingredients

• 1 pound pork or beef
• Vegetable oil or lard
• 4 green chiles, toasted, peeled and chopped
• 2 cloves garlic, crushed
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 cup boiling water
• Pepper

Instructions

1. Cut pork into small cubes. Sauté in oil until well browned.
2. Drain off all but 1 tablespoon fat.
3. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
4. Cover tightly and simmer for 1 hour.