1 inexpensive cut boneless pork, cut into bite-size pieces
1 medium size onion,
Several cloves garlic, chopped
Several ears fresh corn, with kernels
removed from the cob
Several fresh tomatoes, chopped
2 medium size zucchini,
Few tablespoons oil
Salt and pepper, to taste
bunch fresh cilantro, chopped (optional)
Sauté the garlic with the onions in a few tablespoons of oil in a deep pot. Add
the pork and brown, being sure to cook through.
Add cumin seeds. Add about 2 cups of water to the pot. Throw in the corn, tomatoes
and zucchini. If you don't have fresh corn or tomatoes, frozen corn and the
flavored stewed tomatoes work well. Cook all of this covered on low heat for about
Uncover while making rice and let the liquid reduce a little.
Now add salt and pepper to taste. If the salt is added too early, it may get
too salty as the liquid cooks off. Add the cilantro if you like it.
Serve over hot cooked rice.
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