Punkin Center Green Chile Chuck
- 1/2 cup vegetable oil
- 1 (4 to 6 pound) chuck roast
- 1 large onion, chopped
- 3 roasted green chiles, skins and seeds removed, chopped, or 1 (7 ounce) can chopped
- 1 (12 ounce) can beer
- In a Dutch oven, heat oil hot. Sear roast on both sides.
- Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer
around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight
lid. Place over low heat. Cook for 1 2 to 2 hours.
Yield: 6 to 8 servings
It will fall apart and is SO GOOD!