3 roasted green chiles, skins and seeds removed, chopped, or 1 (7 ounce) can chopped
1 (12 ounce) can beer
In a Dutch oven, heat oil hot. Sear roast on both sides.
Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer
around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight
lid. Place over low heat. Cook for 1 2 to 2 hours.
Yield: 6 to 8 servings
It will fall apart and is SO GOOD!
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