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Quick Mexican Pork Mole

Quick Mexican Pork Mole

Traditional Mexican mole sauce is a heady mixture of chiles, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.



  1. Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender.
  2. Increase heat to high. Add pork; cook and stir for 5 minutes or until pork is golden brown on all sides.
  3. Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 minutes or until pork is cooked through, stirring occasionally.
  4. Serve over rice.

Prep Time: 10 min
Total Time: 25 min
Yield: 4 servings

Recipe and photo credit: Kraft Foods -


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