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Quick Mexican Pork Mole

Quick Mexican Pork Mole

Traditional Mexican mole sauce is a heady mixture of chiles, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.

Ingredients



Instructions

  1. Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender.
  2. Increase heat to high. Add pork; cook and stir for 5 minutes or until pork is golden brown on all sides.
  3. Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 minutes or until pork is cooked through, stirring occasionally.
  4. Serve over rice.

Prep Time: 10 min
Total Time: 25 min
Yield: 4 servings

Recipe and photo credit: Kraft Foods - kraftrecipes.com.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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