South-of-the-Border Beef

Prep: 10 min | Cook: 1 hr 5 min | Servings: 6

Ingredients

• 4 teaspoons Nescafé Taster's Choice 100% Pure Instant Coffee Granules, dissolved in 2 cups water
• 2 tablespoons vegetable oil
• 2 pounds top sirloin steak, cut into strips
• 3 tablespoons all-purpose flour
• 1 cup water
• 1 onion, sliced
• 1/4 cup tomato paste
• 2 cloves garlic, finely chopped
• 1 teaspoon chili powder
• 1/2 to 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups (7 ounces) fresh chopped green chile peppers
• 1 tomato, chopped
• Hot cooked rice

Instructions

1. Heat oil over medium heat in large skillet. Cook beef until no longer pink; drain.
2. Add flour; toss until well coated. Add coffee, water, onion, tomato paste, garlic, chili powder, salt and ground black pepper. Cover; cook for about 50 minutes or until tender.
3. Add chile peppers and tomato; cook for an additional 5 minutes.
4. Serve over rice.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com