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South-of-the-Border Beef

South of the Border Beef



  1. Heat oil over medium heat in large skillet. Cook beef until no longer pink; drain.
  2. Add flour; toss until well coated. Add coffee, water, onion, tomato paste, garlic, chili powder, salt and ground black pepper. Cover; cook for about 50 minutes or until tender.
  3. Add chile peppers and tomato; cook for an additional 5 minutes.
  4. Serve over rice.

Preparation Time: 10 mins
Cooking Time: 1 hr 5 mins
Servings: 6

Recipe and photo credit: Nestlé® and


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