1/2 large onion, peeled and cut into 1-inch pieces
1/2 green bell pepper,
seeded and cut into 1-inch pieces
In a plastic bag or shallow bowl, toss together pork cubes with seasoning until
pork is evenly coated.
Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
Grill over medium-hot fire, turning occasionally, until pork is nicely browned,
about 10 minutes.
Yield: 4 servings
If using wooden skewers, soak in water for 20 minutes before using.
Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so
good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just
put the seasoning on the meat and let it set. Then I put the meat, green pepper
and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag,
it was so good. I enjoyed it. I am going to do this recipe for a Father's Day
Recipe and photo credit:
the National Pork Board - porkbeinspired.com.
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