Yield: 4 servings
If using wooden skewers, soak in water for 20 minutes before using.
Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just put the seasoning on the meat and let it set. Then I put the meat, green pepper and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag, it was so good. I enjoyed it. I am going to do this recipe for a Father's Day gathering.
Reprinted with permission from the National Pork Board - porkbeinspired.com.