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Southwestern Pork Kabobs

Southwestern Kabobs



  1. In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated.
  2. Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
  3. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

Yield: 4 servings

If using wooden skewers, soak in water for 20 minutes before using.

Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just put the seasoning on the meat and let it set. Then I put the meat, green pepper and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag, it was so good. I enjoyed it. I am going to do this recipe for a Father's Day gathering.

Recipe and photo credit: National Pork Board -


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