Southwestern Pork Roast

Yield: 8 servings

Ingredients

• 1 (4 to 5 pound) rolled pork roast
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/2 cup apple jelly
• 1/2 cup ketchup
• 1 tablespoon vinegar
• 1 cup crushed white or yellow corn chips

Instructions

1. Place roast, fat side up, in pan.
2. Combine salt, garlic salt and chili powder. Rub on roast. Roast at 325 degrees F for 2 to 2 1/2 hours or until 165 degrees F internal temperature.
3. In small saucepan combine jelly, ketchup, vinegar and chili powder. Bring to a boil, reduce heat and simmer 2 minutes.
4. Brush roast with glaze, sprinkle with chips. Continue roasting 10 to 15 minutes or until 170 degrees F on meat thermometer.
5. Remove roast and let stand 15 minutes before serving.
6. Measure drippings and add water to make 1 cup. Serve with roast.