Print Recipe

Southwestern Pork Roast

Recipe Ingredients

Method

  1. Place roast, fat side up, in pan.
  2. Combine salt, garlic salt and chili powder. Rub on roast. Roast at 325 degrees F for 2 to 2 1/2 hours or until 165 degrees F internal temperature.
  3. In small saucepan combine jelly, ketchup, vinegar and chili powder. Bring to a boil, reduce heat and simmer 2 minutes.
  4. Brush roast with glaze, sprinkle with chips. Continue roasting 10 to 15 minutes or until 170 degrees F on meat thermometer.
  5. Remove roast and let stand 15 minutes before serving.
  6. Measure drippings and add water to make 1 cup. Serve with roast.

Yield: 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.