Southwestern Pork Roast
1 (4 to 5 pound) rolled pork roast
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/2 cup apple jelly
1/2 cup ketchup
1 tablespoon vinegar
1 cup crushed white or yellow corn chips
Place roast, fat side up, in pan.
Combine salt, garlic salt and chili powder. Rub on roast. Roast at 325 degrees F for 2 to 2 1/2 hours or until 165 degrees F internal temperature.
In small saucepan combine jelly, ketchup, vinegar and chili powder. Bring to a boil, reduce heat and simmer 2 minutes.
Brush roast with glaze, sprinkle with chips. Continue roasting 10 to 15 minutes or until 170 degrees F on meat thermometer.
Remove roast and let stand 15 minutes before serving.
Measure drippings and add water to make 1 cup. Serve with roast.
Yield: 8 servings
Southwestern Beef and Pork Recipes
Mexican Beef and Pork Recipes
Southwestern Recipes Index