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Southwestern Pork Roast




  1. Place roast, fat side up, in pan.
  2. Combine salt, garlic salt and chili powder. Rub on roast. Roast at 325 degrees F for 2 to 2 1/2 hours or until 165 degrees F internal temperature.
  3. In small saucepan combine jelly, ketchup, vinegar and chili powder. Bring to a boil, reduce heat and simmer 2 minutes.
  4. Brush roast with glaze, sprinkle with chips. Continue roasting 10 to 15 minutes or until 170 degrees F on meat thermometer.
  5. Remove roast and let stand 15 minutes before serving.
  6. Measure drippings and add water to make 1 cup. Serve with roast.

Yield: 8 servings


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