Print Recipe

Spanish Steak



  • 1 large round steak, cut into serving pieces
  • Salt, to taste
  • Pepper, to taste
  • Flour
  • Shortening
  • 1 can tomato soup
  • 1 soup can water
  • 1 large onion, cut into rings
  • 1 large bell pepper, cut into rings
  • 1 small jar stuffed green olives, including juice


  1. Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish.
  2. Mix remaining ingredients and pour over the top of the steak.
  3. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.

This is great served with rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.