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Spanish Steak

Ingredients



Instructions

  1. Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish.
  2. Mix remaining ingredients and pour over the top of the steak.
  3. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.


This is great served with rice.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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