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Steak San Marco



  1. Arrange meat in a large skillet, cover with onion soup mix and tomatoes.
  2. Sprinkle with oregano, garlic salt, pepper, oil and vinegar.
  3. Simmer covered for 1 to 2 hours or until meat is tender.
  4. Serve with rice or mashed potatoes.

Yield: 4 to 6 servings

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