Southwestern Recipes
Taco Lasagna
Ingredients
- 2 pounds ground turkey or beef
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 4 cloves garlic, pressed
- 1/2 teaspoon cayenne pepper
- 1 cup hot water
- 20 to 24 corn tortillas
- 1 (24 ounce) jar salsa
- 16 ounces sour cream (mixed with 1 tablespoon chili powder)
- 3 cups Monterey Jack cheese, shredded and divided
- 3 cups Cheddar cheese, shredded and divided
- 1 1/2 cups pepper jack cheese, shredded and divided (optional)
Instructions
- Heat oven to 375 degrees F.
- In large saucepan, cook turkey or beef until brown. (If using beef, drain well.)
- Add taco seasoning mix, garlic, cayenne pepper and hot water. Simmer uncovered for 10 minutes or until water evaporates. Set aside.
- Place 6 tortillas in bottom of lightly greased 9 x 13 inch pan, overlapping and extending up edges slightly.
- Layer in the following order: 1 cup salsa (spread evenly over tortillas), 1/2 meat mixture (about 2 cups), 1 cup sour cream, 1 cup Monterey Jack cheese, 1 cup Cheddar cheese and 1/2 cup pepper jack cheese, lightly scattered.
- Repeat layers starting again with 4 to 6 tortillas, salsa, meat, sour cream and 2 1/2 cups cheese. Place 4-6 tortillas and remaining salsa on top.
- Bake for 40 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake an additional 10 minutes or until cheese is melted.
- Let stand for 10 minutes before serving.