Print Recipe

Taco Lasagna

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. In large saucepan, cook turkey or beef until brown. (If using beef, drain well.)
  3. Add taco seasoning mix, garlic, cayenne pepper and hot water. Simmer uncovered for 10 minutes or until water evaporates. Set aside.
  4. Place 6 tortillas in bottom of lightly greased 9 x 13-inch pan, overlapping and extending up edges slightly.
  5. Layer in the following order: 1 cup salsa (spread evenly over tortillas), 1/2 meat mixture (about 2 cups), 1 cup sour cream, 1 cup Monterey jack cheese, 1 cup Cheddar cheese and 1/2 cup pepper jack cheese, lightly scattered.
  6. Repeat layers starting again with 4-6 tortillas, salsa, meat, sour cream and 2 1/2 cups cheese. Place 4-6 tortillas and remaining salsa on top.
  7. Bake for 40 minutes.
  8. Remove from oven and sprinkle with remaining cheese.
  9. Bake an additional 10 minutes or until cheese is melted.
  10. Let stand for 10 minutes before serving.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.