Tortilla Dinner

Ingredients

• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups cold water
• 1 pound lean ground beef
• Tomatoes, chopped
• Onions, chopped
• Green bell pepper, chopped
• 1 pound cheese, grated
• Lettuce, thinly sliced

Instructions

1. Combine flour, cornmeal, salt, egg and water in a large bowl, then beat.
2. Spoon 3 cups of batter onto a moderately hot ungreased griddle, flattening with the bottom side of a spoon to make thin (1/4-inch) pancake. Turn tortilla when edges become dry, but not browned, and cook on other side. Set aside.
3. To complete meal, brown ground beef.
4. Reheat tortillas on a hot griddle with oil until lightly browned.
5. Place a portion of tomato, onion, bell pepper, cheese and lettuce on top of each tortilla; roll and enjoy!