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Tortilla Dinner




  1. Combine flour, cornmeal, salt, egg and water in a large bowl, then beat.
  2. Spoon 3 cups of batter onto a moderately hot ungreased griddle, flattening with the bottom side of a spoon to make thin (1/4-inch) pancake. Turn tortilla when edges become dry, but not browned, and cook on other side. Set aside.
  3. To complete meal, brown ground beef.
  4. Reheat tortillas on a hot griddle with oil until lightly browned.
  5. Place a portion of tomato, onion, bell pepper, cheese and lettuce on top of each tortilla; roll and enjoy!


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