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Western Enchilada Lasagna




  1. Brown ground beef with onion and spices, drain and set aside.
  2. Warm enchilada sauce, adding 1 cup of cheeses for flavor.
  3. Heat oil in small saucepan. Dip tortilla into hot oil long enough to soften. Layer six across on bottom of pan.
  4. Layer bottom of pan with tortillas, cover with meat, cheese, enchilada sauce and repeat three times.
  5. Cover and bake at 350 degrees F for 30-40 minutes.


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