Anise Tea (Te de Anis)
- 5 cups water
- 2 1/2 teaspoons aniseed
- Granulated sugar, to taste
- Bring water to a boil and add aniseed. Remove the pot from the heat and let it
steep, covered, for 20 minutes, then strain out the seeds.
- Stir in sugar.
- The tea can be served at room temperature, ice cold or reheated.
Other Southwestern beverage recipes you may like...
Patron Silver Margaritas
Traditional Latin Horchata