Print Recipe

Cantaloupe Horchata

RG

You can also make this with other fruits, either singly or in combination.

Ingredients

  • 1 (2 to 3 pound) ripe cantaloupe
  • 1/4 cup Mexican lime juice
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 cups water


Instructions

  1. Cut cantaloupe in half and scoop out all the flesh and seeds. You should have approximately 2 1/2 cups.
  2. Place flesh and seeds in a blender container.
  3. Add remaining ingredients and blend for about 2 minutes.
  4. Strain and refrigerate.
  5. Serve over ice.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil