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Cantaloupe Horchata


You can also make this with other fruits, either singly or in combination.



  1. Cut cantaloupe in half and scoop out all the flesh and seeds. You should have approximately 2 1/2 cups.
  2. Place flesh and seeds in a blender container.
  3. Add remaining ingredients and blend for about 2 minutes.
  4. Strain and refrigerate.
  5. Serve over ice.


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