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Kiwi Kooler Punch
3 kiwifruit, divided
20 maraschino cherries
1 (1 liter) bottle club soda, chilled
1 (1 liter) bottle ginger ale, chilled
3 cups orange juice, chilled
1 pint vanilla ice cream
Peel and quarter 2 kiwifruit.
Place kiwifruit and cherries in an electric blender. Blend on high speed until smooth.
Pour into a punch bowl.
Add club soda, ginger ale and orange juice. Mix well.
Peel and slice remaining kiwifruit.
Garnish punch with kiwifruit slices.
Spoon ice cream into punch.
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