Print Recipe

Mexican Hot Chocolate




  1. Using a sharp knife, break up chocolate squares into smaller pieces.
  2. In a medium saucepan, combine chocolate, milk, sugar, cinnamon and salt. Heat and stir until chocolate melts and milk is very hot. Do not allow to boil.
  3. Add vanilla extract and beat until frothy with a rotary beater or with an electric mixer on low speed.
  4. Pour into mugs. Garnish each with a cinnamon stick.

Yield: 48 ounces


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.