1 ripe papaya, peeled, seeded and cut into chunks
1 teaspoon vanilla extract
3 tablespoons granulated sugar
1/8 to 1/4 teaspoon ground cinnamon
1 cup milk
12 ice cubes
Fresh mint leaves
Combine first 5 ingredients in a blender and process until smooth.
Add ice cubes; process until frothy.
Garnish with mint leaves, if desired.
Makes 3 cups.
Southwestern Beverage Recipes
Mexican Beverage Recipes