- 1 ripe papaya, peeled, seeded and cut into chunks
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- 1 cup milk
- 12 ice cubes
- Fresh mint leaves
- Combine first 5 ingredients in a blender and process until smooth.
- Add ice cubes; process until frothy.
- Garnish with mint leaves, if desired.
Makes 3 cups.
Other Southwestern beverage recipes you may like...
Patron Silver Margaritas
Traditional Latin Horchata