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Pumpkin Champurrado

Pumpkin Champurrado

Traditional Champurrado is elevated to new heights with the addition of pure pumpkin. This is an excellent Halloween beverage.



  1. Place hot water and masa flour in large saucepan; whisk until smooth.
  2. Add milk, pumpkin and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling, about 15 minutes.
  3. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency.
  4. Stir in vanilla extract. Garnish with ground cinnamon or cinnamon sticks, if desired.
  5. Serve immediately.

Prep Time 10 minutes
Cooking Time 20 minutes
Skill Level Intermediate
Makes 7 servings

Suggestion: For a thinner beverage, add additional milk.

Nutritional Information: Serving Size 7 Calories Per Serving 140 Calories from fat 40

% Daily Value * Total Fat 4g 6% Saturated Fat 2.5g 13% Cholesterol 10mg 3% Sodium 35mg 1% Carbohydrates 20g 7% Dietary Fiber 2g 8% Vitamin A 130% Vitamin C 2% Calcium 15% Iron 4% Sugars 14g Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photograph provided used with permission from Very Best Baking and Nestlé.


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