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Strawberry-Mango Margaritas

Ingredients

Instructions

  1. In a food processor, puree the mango and strawberries. You should have about 1 1/2 cups of puree.
  2. Transfer to a container, cover, and refrigerate until cold - about 1 hour.
  3. In a blender container, combine half the puree, half the tequila, half the Triple Sec and half the lime juice.
  4. Fill the blender container to the top with ice cubes, cover, and blend on high until thick and slushy.
  5. Transfer to a pitcher.
  6. Repeat with remaining ingredients.
  7. Stir to blend, pour into glasses, and serve immediately.

Other Southwestern beverage recipes you may like...

Patron Silver Margaritas
Traditional Latin Horchata
Pineapple Tequila
Bloody Maria


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