- 4 tea bags
- Ice cubes
- Fill a 1-gallon glass jar with cold tap water to within about 2 inches of the
- Add tea bags.
- Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours.
- Remove tea bags and chill the tea.
- Serve over ice.
Other Southwestern beverage recipes you may like...
Patron Silver Margaritas
Traditional Latin Horchata