Print Recipe

Blue Corn Dumplings

Ingredients

Method
  1. Combine cornmeal, baking powder and salt.
  2. Cut in lard or shortening until mixture looks like meal.
  3. Add milk to form a soft, but still stiff, dough.
  4. Drop mixture by spoonsful into stew.
  5. Simmer, covered, for 15 minutes.

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Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas
Fry Bread