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Blue Corn Dumplings


  1. Combine cornmeal, baking powder and salt.
  2. Cut in lard or shortening until mixture looks like meal.
  3. Add milk to form a soft, but still stiff, dough.
  4. Drop mixture by spoonsful into stew.
  5. Simmer, covered, for 15 minutes.

Other Southwestern bread recipes you may like...

Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas
Fry Bread