Corn Dodgers


  • 2 cups yellow cornmeal
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 cups milk
  • 1 teaspoon baking powder


  1. Heat oven to 400 degrees F.
  2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes.
  3. Add baking powder.
  4. Spoon the mixture onto a greased cookie sheet in heaping tablespoon-size balls, then bake for 10 to 15 minutes. They are done when slightly brown around the edges.
  5. Cut laterally and fill with honey butter.


Add 2 tablespoons chopped jalapenos to the mix.

Add 1/4 cup shredded sharp Cheddar cheese.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature