Print Recipe

Corn Dodgers

RG

Ingredients

  • 2 cups yellow cornmeal
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 cups milk
  • 1 teaspoon baking powder

Instructions

  1. Heat oven to 400 degrees F.
  2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes.
  3. Add baking powder.
  4. Spoon the mixture onto a greased cookie sheet in heaping tablespoon-size balls, then bake for 10 to 15 minutes. They are done when slightly brown around the edges.
  5. Cut laterally and fill with honey butter.

Variations

Add 2 tablespoons chopped jalapenos to the mix.

Add 1/4 cup shredded sharp Cheddar cheese.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips