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Corn Dumplings

Ingredients

Method

  1. Grate corn in a blender.
  2. Combine flour, baking powder, salt and cornmeal.
  3. Cut in lard or shortening.
  4. Add milk to form a soft, but still stiff, dough.
  5. Drop mixture by spoonsful into stew.
  6. Cover stew and simmer for 15 minutes.

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Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas
Fry Bread