Print Recipe

Corn Dumplings



  • 1 cup canned whole corn kernels, drained
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 3 tablespoons cornmeal
  • 1/4 cup lard or shortening


  1. Grate corn in a blender.
  2. Combine flour, baking powder, salt and cornmeal.
  3. Cut in lard or shortening.
  4. Add milk to form a soft, but still stiff, dough.
  5. Drop mixture by spoonsful into stew.
  6. Cover stew and simmer for 15 minutes.

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