Print Recipe

Cornhusk Muffins

RG

Ingredients

  • 6 to 8 dried cornhusks
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 1 teaspoon cumin seeds
  • 1/3 cup vegetable shortening
  • 2 tablespoons butter, cut into chunks
  • 1 cup buttermilk


Instructions

  1. Place cornhusks into a large bowl with boiling water to cover; let soak about 15 minutes.
  2. Drain, then pat dry and tear lengthwise into 1 1/2- to 2-inch wide strips.
  3. In each of 11 greased 2 1/2-inch muffin cups, place 2 or 3 cornhusk strips, crossing centers of strips at bottom of each cup so ends fan out around sides. Set aside.
  4. In a large bowl, mix flour, baking powder, baking soda, sugar and cumin seeds.
  5. Cut in shortening and butter until mixture resembles coarse crumbs.
  6. Add buttermilk to flour mixture; stir just until dry ingredients are evenly moistened.
  7. Spoon about 1/4 cup batter into each lined muffin cup.
  8. Bake at 375 degrees F for 25 to 35 minutes, until tops of muffins are golden.
  9. Serve hot or warm; remove and discard cornhusks before eating muffins.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil