Fried Corn Cakes
- 6 cups cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 cups sour milk or buttermilk
- Water, as needed
- Mix all ingredients, adding just enough water to make of the right consistency
— a very heavy batter.
- Fry in hot oil in skillet. Turn to brown other side.
Delicious with ranch beans.
Can be eaten cold or hot.
Other Southwestern bread recipes you may like...
Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas