L.A. Sweet Corn Bread
Sweet, cake-like corn bread is served at family restaurants in Los Angeles.
- 1 (18.5 ounce) package yellow cake mix
- 1 (15 ounce) package corn bread mix
- Mix cake and corn bread batters according to package directions. Blend together
and turn into 2 greased 9-inch square baking pans.
- Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back
when lightly touched.
Other Southwestern bread recipes you may like...
Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas