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Mesquite Muffins


Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.



  1. Mix flours. Combine egg, vegetable oil and milk; whip with a fork until frothy.
  2. Add liquid mixture to dry flours and stir just until moistened.
  3. Fill 12 well-greased muffin cups with batter two-thirds full.
  4. Bake for 25 minutes at 400 degrees F.
  5. Cool slightly before removing from pan.


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