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Mesquite Muffins

Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.



  1. Mix flours. Combine egg, vegetable oil and milk; whip with a fork until frothy.
  2. Add liquid mixture to dry flours and stir just until moistened.
  3. Fill 12 well-greased muffin cups with batter two-thirds full.
  4. Bake for 25 minutes at 400 degrees F.
  5. Cool slightly before removing from pan.

Other Southwestern bread recipes you may like...

Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas
Fry Bread


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