Mesquite Muffins

Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.

Yield: 12

Ingredients

• 2/3 cup mesquite bean flour
• 1 1/3 cups sifted self-rising flour
• 1 beaten egg
• 1/4 cup vegetable oil
• 3/4 cup milk

Instructions

1. Mix flours. Combine egg, vegetable oil and milk; whip with a fork until frothy.
2. Add liquid mixture to dry flours and stir just until moistened.
3. Fill 12 well-greased muffin cups with batter two-thirds full.
4. Bake for 25 minutes at 400 degrees F.
5. Cool slightly before removing from pan.