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Papaya Bread

Large, ripe papayas are plentiful in the Southwest.

Ingredients



Instructions

  1. Cream together sugar and butter until light.
  2. Add eggs and beat until fluffy.
  3. Add papaya, nuts and raisins and mix.
  4. Sift together flour, baking powder, baking soda, salt, cinnamon, allspice and ginger. Add to butter mixture.
  5. Pour batter into a greased wax paper-lined 9 x 5-inch loaf pan.
  6. Bake at 325 degrees F for about 65 minutes. Or fill greased muffin pans three-quarters full and bake for 25 minutes.

Other Southwestern bread recipes you may like...

Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas
Fry Bread


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