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Simply the Best Pancake Syrup

Ingredients



Instructions

  1. Mix brown sugar and water together.
  2. Add whole spices and citrus zest. Cover and let steep for several hours.
  3. Taste to see if spicy enough and, if so, strain into a decorative glass jar with a lid.
  4. Stir in maple and almond extracts.
  5. Store in the refrigerator.

Yield: about 2 cups

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Sourdough Pancakes


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