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Beef Burritos




  1. Heat oil in a frying pan, then sauté onion for 3 to 4 minutes.
  2. Add ground beef, garlic, cumin, pepper and salt. Cook, stirring with a fork, until brown.
  3. Stir in the potato and green chiles and continue cooking until the potato and chiles are warmed through.
  4. In a nonstick frying pan, heat each tortilla until just warm.
  5. Remove from pan, spoon a little of the beef mixture into the center of each tortilla and roll up.
  6. Top with shredded lettuce, a tablespoon of sour cream and/or your favorite salsa.
  7. Serve with refried beans on the side.

Yield: 4 to 8 servings


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