Print Recipe

Beef Burritos

Ingredients



Instructions

  1. Heat oil in a frying pan, then sauté onion for 3 to 4 minutes.
  2. Add ground beef, garlic, cumin, pepper and salt. Cook, stirring with a fork, until brown.
  3. Stir in the potato and green chiles and continue cooking until the potato and chiles are warmed through.
  4. In a nonstick frying pan, heat each tortilla until just warm.
  5. Remove from pan, spoon a little of the beef mixture into the center of each tortilla and roll up.
  6. Top with shredded lettuce, a tablespoon of sour cream and/or your favorite salsa.
  7. Serve with refried beans on the side.

Yield: 4 to 8 servings

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.