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Burritos To Go



  1. Heat oven to 350 degrees F.
  2. Cut six (12 inch) squares of aluminum foil.
  3. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add ground beef. Cook until beef is thoroughly cooked, stirring frequently.
  4. Add taco seasoning mix, corn, peppers, and water. Reduce heat to low. Cook for 3 to 5 minutes or until mixture is of desired consistency, stirring occasionally.
  5. Place each tortilla on foil square. Spread about 3 tablespoons refried beans down the center of each tortilla.
  6. Top each with beef mixture and cheese.
  7. Fold bottom 1/3 of each tortilla over filling. Roll tortilla starting at one side. Wrap each burrito securely in foil.
  8. Place on ungreased cookie sheet.
  9. Bake at 350 degrees F for 8 to 10 minutes or until thoroughly heated.
  10. Open foil carefully to allow steam to escape.
  11. If desired, serve with refried beans, chopped tomato, shredded lettuce and salsa.

Yield: 6 servings

Nutritional information per serving: 1 burrito = 1 serving

Calories 490; Calories from fat 190; Total fat 21g; Saturated fat 9g; Cholesterol 65mg; Sodium 1450mg; Total Carbohydrate 50g; Dietary Fiber 5g; Sugars 4g; Protein 26g

Dietary Exchanges: 3 1/2 Starch, 2 Medium-Fat Meat, 1 1/2 Fat OR 3 1/2 Carbohydrate, 2 Medium-Fat Meat, 1 1/2 Fat

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


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