Green Chile Ground Beef Burritos

Burritos with a ground beef filling are a favorite in our family.

Green Chile Burritos


  • 2 pounds ground beef
  • 1 onion, diced
  • 2 (4 ounce) cans diced green chiles
  • 3 cups water
  • 4 cloves garlic, pressed
  • 3-4 tablespoons flour
  • 1-2 cups water
  • 1 can El Pato tomato sauce


  1. Brown ground beef; add onion and garlic and toss until onion is soft.
  2. Add green chiles.
  3. Sprinkle flour over it to make a crumbly mix.
  4. Add water and El Pato to desired thickness. Simmer.
  5. Serve on warm tortillas, with any topping you like...sour cream, salsa, cheese, cilantro, jalapenos, etc.

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