Print Recipe

Green Chile Ground Beef Burritos

Green Chile Burritos

Burritos with a ground beef filling are a favorite in our family.

Ingredients

  • 2 pounds ground beef
  • 1 onion, diced
  • 2 (4 ounce) cans diced green chiles
  • 3 cups water
  • 4 cloves garlic, pressed
  • 3-4 tablespoons flour
  • 1-2 cups water
  • 1 can El Pato tomato sauce
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Brown ground beef; add onion and garlic and toss until onion is soft.
  2. Add green chiles.
  3. Sprinkle flour over it to make a crumbly mix.
  4. Add water and El Pato to desired thickness. Simmer.
  5. Serve on warm tortillas, with any topping you like...sour cream, salsa, cheese, cilantro, jalapenos, etc.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.