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Green Onion Burritos



  1. Brown ground beef and onion, season to taste.
  2. Spray a 9 x 13-inch baking dish with Pam.
  3. Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
  4. Sauce: Mix soup, evaporated milk and Velveeta over medium to low heat; do not let scald.
  5. When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix.
  6. Pour sauce over burritos.
  7. Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly.

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


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