Green Onion Burritos
1 pound lean ground beef
1 small onion, chopped
8 ounces shredded Longhorn cheese
3/4 cup evaporated milk
1 can cream of chicken soup
4 ounces Velveeta cheese
1 (4 ounce) can diced green chiles
1 package green onion dip mix or Hidden Valley Ranch Mexican mix
1 small can pimientos
Brown ground beef and onion, season to taste.
Spray a 9 x 13-inch baking dish with Pam.
Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
Sauce: Mix soup, evaporated milk and Velveeta over medium to low heat; do not let scald.
When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix.
Pour sauce over burritos.
Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly.
Southwestern Burro Recipes