Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 8 ounces shredded Longhorn cheese
• 3/4 cup evaporated milk
• 1 can cream of chicken soup
• 4 ounces Velveeta cheese
• 1 (4 ounce) can diced green chiles
• 1 package green onion dip mix or Hidden Valley Ranch Mexican mix
• 1 small can pimientos
• Flour tortillas

Instructions

1. Brown ground beef and onion, season to taste.
2. Spray a 9 x 13-inch baking dish with Pam.
3. Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
4. Sauce: Mix soup, evaporated milk and Velveeta over medium to low heat; do not let scald.
5. When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix.
6. Pour sauce over burritos.
7. Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly.