Print Recipe

Roast Fajita Burritos




  1. Fill soft tortilla shells with meat, onion, peppers and 1/8 cup shredded cheese per tortilla.
  2. Roll tortillas and line up in a sprayed dish.
  3. Pour chicken soup over the top and sprinkle remaining cheese on top.
  4. Bake at 350 degrees F until hot throughout.
  5. Serve with tortilla chips, salsa, lettuce, tomato, onion, cilantro and sour cream.

Source: Iowa Farmer Today


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.