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Spicy Meatball Burritos
2 pounds ground beef
1 large green bell pepper, diced
2 garlic cloves, minced
1 large onion, diced
1/4 tablespoon salt
4 tablespoons chili powder
1 tablespoon parsley
1 cup brown rice (pre-cooked for 15 minutes)
2 (15 ounce) cans tomato sauce
1 cup water
1 teaspoon chili powder
6 to 8 (10- to 12-inch) flour tortillas
In a large bowl, combine ground beef, bell pepper, garlic, onion, salt, chili powder, eggs, parsley and brown rice. Mix well.
Roll into balls the size of a large walnut. Set aside.
In a large skillet, add tomato sauce, water and chili powder. Bring to a simmer, then add meatballs and continue simmering for 40 to 50 minutes, stirring occasionally.
When done, fill tortillas and serve with your favorite salsa.
You may wish to garnish with lettuce and tomato.
Yield: 5 to 6 servings
Southwestern Burro Recipes