Print Recipe

Wet Burritos

A wet burrito is covered with sauce and/or toppings; therefore, it cannot be picked up and eaten.

Ingredients

Instructions

  1. Brown ground beef and onion.
  2. Meanwhile, mix together sour cream and mushroom soup.
  3. Spread 1/2 cup of soup mixture in the bottom of a 9 x 13-inch baking pan.
  4. Mix taco seasoning and beans with ground beef or turkey mixture.
  5. Divide meat among 8 tortillas, and add a sprinkle of cheese.
  6. Roll up and place in pan with seam side down.
  7. Cover with remaining sour cream mixture and cheese.
  8. Bake at 350 degrees F for 30 minutes.
  9. Serve with lettuce, tomato and salsa.

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.