Mango-Cajeta Angel Food Cake
- 3/4 cup milk
- 2 cups cajeta or caramel sauce
- 1/4 cup sweetened condensed milk
- 1/2 cup chopped walnuts
- 1 prepared angel food cake
- 2 cups diced mango
- Bring the milk to a boil in a large saucepan.
- Add the cajeta, sweetened condensed milk and walnuts, stirring until well mixed.
- Remove from heat.
- Slice the angel food cake and place on dessert plates.
- Spoon the sauce over the cake, and top with the mangoes.