Mango Dream Cake Ingredients
1 (18.25 ounce) box yellow cake mix
1/2 cup vegetable oil
1 cup ripe mango puree
1/2 cup water
1 (8 ounce) container whipped topping, thawed
1/3 cup milk
1 (3 1/2 ounce) box instant vanilla pudding
1 cup ripe mango puree Instructions
Cake: Combine all the ingredients and pour into a 9 x 13-inch pan.
Bake at 350 degrees F for about 30 minutes until the cake is done.
Topping: Combine all the ingredients and set in refrigerator until the cake
is cooled. Do not remove the cake from the pan.
Pour topping on cooled cake and return to refrigerator for 1 hour before serving
for best results.
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