Print Recipe

Mango Dream Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup ripe mango puree
  • 1/2 cup water


  • 1 (8 ounce) container whipped topping, thawed
  • 1/3 cup milk
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 cup ripe mango puree


  1. Cake: Combine all the ingredients and pour into a 9 x 13-inch pan.
  2. Bake at 350 degrees F for about 30 minutes until the cake is done.
  3. Topping: Combine all the ingredients and set in refrigerator until the cake is cooled. Do not remove the cake from the pan.
  4. Pour topping on cooled cake and return to refrigerator for 1 hour before serving for best results.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.