Mango Dream Cake

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup ripe mango puree
• 1/2 cup water

Topping

• 1 (8 ounce) container whipped topping, thawed
• 1/3 cup milk
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup ripe mango puree
  

Instructions

1. Cake: Combine all the ingredients and pour into a 9 x 13-inch pan.
2. Bake at 350 degrees F for about 30 minutes until the cake is done.
3. Topping: Combine all the ingredients and set in refrigerator until the cake is cooled. Do not remove the cake from the pan.
4. Pour topping on cooled cake and return to refrigerator for 1 hour before serving for best results.

SOUTHWESTERN RECIPES