Print Recipe

Pina Colada Cheesecake

Ingredients

Cake

  • 1 2/3 cups dry fine breadcrumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, melted
  • 32 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 (8 ounce) container sour cream
  • 1 (16 ounce) can cream of coconut
  • 1 (16 ounce) can crushed pineapple, well drained
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum flavoring
  • 1 teaspoon lemon juice

Topping

  • 1/4 cup butter or margarine
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped almonds
  • 1/4 cup granulated sugar

Instructions

  1. Cake: Combine first three ingredients; press into bottom and 1 inch up sides of a 10-inch spring-form pan.
  2. Bake at 350 degrees F for 10 to 12 minutes.
  3. Cool on a wire rack.
  4. Beat cream cheese at medium speed with an electric mixer until smooth.
  5. Gradually add 3/4 cup sugar, beating well.
  6. Add eggs, one at a time, beating after each addition.
  7. Stir in sour cream and next 6 ingredients; spoon into crust.
  8. Bake at 350 degrees F for 1 hour and 20 minutes; turn oven off.
  9. Sprinkle on topping; return to oven. Leave cheesecake in oven with door closed for 1 hour; then cool to room temperature on a wire rack.
  10. Chill.
  11. Topping: Melt butter. Add remaining ingredients, and sauté until golden, stirring frequently.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.