Print Recipe

Pina Colada Cheesecake

RG

Ingredients

Cake

  • 1 2/3 cups dry fine breadcrumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, melted
  • 32 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 (8 ounce) container sour cream
  • 1 (16 ounce) can cream of coconut
  • 1 (16 ounce) can crushed pineapple, well drained
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum flavoring
  • 1 teaspoon lemon juice

Topping

  • 1/4 cup butter or margarine
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped almonds
  • 1/4 cup granulated sugar


Instructions

  1. Cake: Combine first three ingredients; press into bottom and 1 inch up sides of a 10-inch spring-form pan.
  2. Bake at 350 degrees F for 10 to 12 minutes.
  3. Cool on a wire rack.
  4. Beat cream cheese at medium speed with an electric mixer until smooth.
  5. Gradually add 3/4 cup sugar, beating well.
  6. Add eggs, one at a time, beating after each addition.
  7. Stir in sour cream and next 6 ingredients; spoon into crust.
  8. Bake at 350 degrees F for 1 hour and 20 minutes; turn oven off.
  9. Sprinkle on topping; return to oven. Leave cheesecake in oven with door closed for 1 hour; then cool to room temperature on a wire rack.
  10. Chill.
  11. Topping: Melt butter. Add remaining ingredients, and sauté until golden, stirring frequently.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil