Candied Lime Peel

Ingredients

• 2 limes
• 1/2 cup granulated sugar
• 1 1/2 cups water

Instructions

1. Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly.
2. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.
3. Add lime peels. Reduce heat to medium and simmer for 1 hour, or until skin is softened.
4. Cool on a wire rack set over a cookie sheet. Dry on the rack for 12 hours.
5. Refrigerate in a covered container.