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Milk Fudge

Ingredients



Instructions

  1. In a large pot over medium heat, boil the milk, baking soda, sugar and cinnamon stick, stirring continuously, until the mixture forms a soft ball (234 degrees F).
  2. Mix in pinon nuts or pecans.
  3. Remove from heat; transfer to a mixing bowl and beat with a wire whisk for 3 to 5 minutes. The candy will form a warm paste.
  4. Quickly transfer to a pastry tube while still warm. Pass through the pastry tube, cutting candies off in 3-inch lengths, onto a board dusted with confectioners' sugar.
  5. Transfer candies to a container.

Yield: 12 (3 x 1-inch) candies

Other Southwestern candy recipes you may like...

Chocolate Covered Peanut Patties
Orange Fudge
Pinon Red Chile Fudge


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