Orange Fudge


  • 3 cups granulated sugar, divided
  • 1/4 cup boiling water
  • 1 cup nondairy liquid cream
  • 1/4 teaspoon salt
  • 2 teaspoons grated orange rind
  • 1 cup chopped nuts


  1. Melt 1 cup sugar, stirring constantly.
  2. Add boiling water, stirring to mix.
  3. Add remaining sugar, cream and salt. Cook over medium heat until the mixture boils. Cook to 280 degrees F on a candy thermometer WITHOUT stirring.
  4. Cool to lukewarm.
  5. Beat until it loses its gloss and holds its shape.
  6. Fold in orange rind and nuts.
  7. Spread in a buttered 8-inch square pan.

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