Pinon Red Chile Fudge
3 cups semisweet chocolate chips
1 cup pine nuts (raw or toasted)
1 tablespoon fresh red chili powder
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling.
Add chocolate chips and stir until melted.
Add remaining ingredients and stir until thoroughly mixed and smooth.
Turn out into a 9-inch square pan.
Cool in the refrigerator until hardened, about 1 hour.
Using a sharp narrow knife, cut into 1-inch squares.
Store in an airtight container in one layer.
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