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Pinon Red Chile Fudge



  • 3 cups semisweet chocolate chips
  • 1 cup pine nuts (raw or toasted)
  • 1 tablespoon fresh red chili powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract


  1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling.
  2. Add chocolate chips and stir until melted.
  3. Add remaining ingredients and stir until thoroughly mixed and smooth.
  4. Turn out into a 9-inch square pan.
  5. Cool in the refrigerator until hardened, about 1 hour.
  6. Using a sharp narrow knife, cut into 1-inch squares.
  7. Store in an airtight container in one layer.


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