5-Ingredient Beef Enchilada Casserole
Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!
Ingredients
- 1 pound ground beef
- 1 (10 ounce) can Old El Paso™ mild enchilada sauce
- 1 (16 ounce) jar black bean or corn salsa
- 8 Old El Paso™ flour tortillas for burritos (8 inch)
- 2 cups shredded Mexican four-cheese blend (8 ounces)
Instructions
- Heat oven to 350 degrees F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Place 8 burritos open side up in baking dish.
- In 10-inch nonstick skillet, cook beef with salt to taste over medium-high heat, stirring frequently, until brown; drain.
- Transfer to large bowl. Add 1/4 cup of the enchilada sauce, the salsa and half of cheese; stir to combine.
- Divide beef mixture among tortillas; wrap tortillas around filling, placing seam side down.
- Top with remaining enchilada sauce and remaining cheese.
- Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake for 40 to 45 minutes or until hot and bubbly.
prep time 20 min | servings 8
To freeze: Spray 2 (8-inch) disposable foil cake pans with cooking spray. After covering pans with sprayed foil, place in gallon-size resealable freezer plastic bags, or wrap in double layer of plastic wrap. Label and freeze.
To bake: Thaw overnight in refrigerator. Heat oven to 350 degrees F. Remove from plastic, and place foil-covered pan(s) on cookie sheet. Bake 35 to 40 minutes or until instant-read thermometer inserted in center reads 165 degrees F. If baking from frozen, bake 1 hour, then remove foil and bake 10 to 15 minutes.
Bean salsa, corn salsa or a mix of both make these easy enchiladas special, but any salsa will do in a pinch.
Shredded lettuce, guacamole, salsa and sour cream all make great garnishes for this easy baked dinner.
Nutrition Facts: Serving Size: 1 Enchilada Calories 400 Calories from Fat 180 Total Fat 20g Saturated Fat 9g Trans Fat 1 1/2g Cholesterol 60mg Sodium 720mgTotal Carbohydrate 32g Dietary Fiber 2g Sugars 2g Protein 21g
% Daily Value*: Vitamin A 8% Vitamin C 4% Calcium 25% Iron 15%
Exchanges: 0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Pillsbury.
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