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Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos recipe

A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.

Ingredients

Method

  1. Heat oven to 375 degrees F. Mix all ingredients except peppers until well blended.
  2. Spoon into peppers. Place, filled-sides up, on baking sheet.
  3. Bake for 10 minutes or until cheese is melted.

Prep Time: 20 min
Total Time: 30 min
Makes: 18 servings

Substitute: Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.

Special Extra: Add 1/4 teaspoon ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers.

Reprinted with permission from Kraft Foods - kraftrecipes.com.


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